Join us for a very special New Year’s Eve celebration at Willoughby Brewing Company.
Entertainment will be provided by Abby Normal. We’ll have a Champagne Toast at midnight and our kitchen will be serving up the following specials:
Shrimp Cocktail and Risotto Balls- 4 shrimp served with deep fried risotto balls and a roasted red pepper horseradish sauce for dipping. $ 12.00
Saffron Scallops- Pan seared scallops served with wild rice and a saffron crème fraiche. $ 26.00
Caprese Chicken- Seared airline chicken breasts topped with roasted tomatoes, fresh mozzarella, basil chiffonade and a balsamic reduction served with mashed potatoes and broccoli. $24.00
Porter Glazed Delmonico- 14 oz hand cut Delmonico served with mashed potatoes and asparagus topped with a Gutter Pup Porter Reduction. $ 28.00
Cognac Halibut- Seared halibut served over a sweet potato puree and topped with wilted spinach and a cognac cream sauce. $ 24.00
Beef Wellington- 8 oz filet and roasted mushrooms wrapped in puff pastry served with a red wine reduction, mashed potatoes and asparagus. $ 30.00