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Welcome to The Willoughby Brewing Company's private dining facility.
If you have a group and need a place to meet or entertain, this is the
perfect place!
Our remodeled facility is located on premise with easy access to our bar
and restaurant. It can accommodate up to sixty guests for sit down,
luncheon or dinner services: we can host larger cocktail parties as well.
A minimal deposit is required to reserve the room for your event.
To better serve the needs of our guests, preplanned menus are required
for our banquet facility. We offer the following menu options:
For dinner selections, three entrees may be chosen from the included
menu. Special menu needs (e.g. Vegetarian) are not a problem;
flexibility and personal attention is the order of the day.
Specialty equipment (e.g. projection screens, microphones, etc.) can be
provided with notice at additional costs. Contact our event coordinator
for any questions and reservations. Capacity
Our banquet room comfortably seats approximately 60 guests.
Room Charge
Please be advised there is a $50 room charge for all functions held in
banquet room.
Room Deposit
A refundable deposit of $75 (cash, check, or valid credit card number) is
required to hold the room and date for a function.
Changes
Changes to menu and/or guest count must be submitted at least 72 hours
prior to function, or deposit may be forfeited. Menu and guest count
become final 72 hours prior to function.
Cancellation
Notice of cancellation must be submitted 2 weeks prior to function. Failure
to cancel before 2-week period will result in forfeiture of deposit.
Gratuity
All prices are subject to a 20% automatic gratuity and 6.25% sales tax.
Please note: prices are subject to change without notice.
To book a party or if you have any questions, please call, or email us at
info@willoughbybrewing.com
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Cheese and Cracker Tray $80 (feeds 25-30 people)
An assortment of cheeses served with crackers.
Vegetable Crudite $75 (feeds 25-30 people)
An assortment of seasonal vegetables served with ranch dressing for dipping.
Fruit Tray $80 (feeds 25-30 people)
An assortment of seasonal fruits.
Appetizer Assortment Platter $30 (Feeds 6-10 people)
An array of our most popular appetizers.
Buffalo Chicken Eggrolls, Bavarian Pretzels,
Cheese Quesadilla, and Spinach con Queso
dip with tortilla chips for dipping.
Buffalo Chicken Eggrolls $3.25/ piece
Winner of Best Entree in 2008 Taste of Cleveland!
Spring roll wrap stuffed with grilled chicken, pepperoni,
provolone cheese, zucchini and scallions.
Served with sweet Thai chili sauce and Louisiana hot
with crumbled bleu cheese.
Quesadillas $30 (cheese) $35 (chicken)- 24 pieces
A cheddar jalapeno tortilla stuffed with
mixed cheese, Pico de Gallo and roasted corn salsa. Garnished with chipotlesour cream.
Appetizer Buffet $15/ person.
Includes our Spinach con Queso dip, Buffalo
Chicken Eggrolls, Swedish Meatballs, and 3 styles
of pizzas: Milano, Mashed Potato, and white.
Choose three of the choices below to be placed on a special menu for youir function. All ALl dinner package prices include a garden salad with choice of dressing, bread service, roasted garlic mashed potatoes, haricot verts, soft drinks and coffee.
Boursin Chicken $22.95
Two all natural airline chicken breasts stuffed with garlic and herb Boursin cheese and pan roasted. With red wine demi-glace.
Chicken Marsala $18.95
Boneless chicken breast sauteed in a classic Marsala mushroom cream sauce.
Baked Lemon Salmon $20.95
Atlantic salmon fillet baked with white wine,
fresh herbs and lemon slices.
Cajun Flat Iron Steak $24.95
Cajun dusted 10oz Flat Iron steak grilled to temperature and topped with melted bleu cheese.
Sirloin Steak $24.95
10 oz. Choice Sirloin steak grilled to temperature.
Garlic crusted Cod Loin $19.95
ALtlantic Cod loin crusted with garlic and seasoned breadcrumbs then baked golden brown.
Chicken Parmesan $18.95
Breaded boneless chicken breast topped
with marinara sauce and melted provolone
cheese.
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